I needed something simple to bake that used up leftover cupboard ingredients. You see, I have recently moved house and I wanted to use up *everything*. My thought process was, the less ingredients I have in the cupboards the less I have to move.
In reality, there are boxes upon boxes of things that you have to pack and unpack when you move house, so half a bag of oats, a fraction less sugar and a jar of cherry jam weren’t going to make much difference. But none-the-less, my thought process resulted in these gorgeous jammy flapjacks, so, overall, it was a win-win.
As I mentioned in the intro, this recipe is the simplest of bakes, adapted from this recipe here. Flapjack is what you learn in baking 101, but this is more of a pimped up version with the addition of a fruity, jammy filling and a delicious yoghurt topping. Like with all of my recipes, adapt it to suit your tastes. Not a big fan of cherry and blueberries? Use blackcurrant jam and raspberries. Not a big fan of yoghurt coated stuff? Coat with a thick layer of dark chocolate. Thats the beauty of having a good solid base recipe, so you can adapt it in all manners of ways!
Ingredients:
For the icing:
Method: