Easter Biscuits (Dairy Free Option)

Easter and spring are my favourite baking holidays, even more so than Christmas. So many flavours are starting to come back into season and it signposts a glorious transition into…

Carrot Cake (Dairy Free Option)

As Spring approaches, it brings with it some of the best treats. Easter is possibly my favourite time to get busy in the kitchen; hot cross buns, Easter biscuits, anything with mini…

Miso Caramel Brownies (Dairy-Free Option)

I first made this recipe about four years ago and then promptly forgot all about it. Lord knows why, when I took them into work they were demolished within a…

Perfect Banana Bread (Dairy Free Option)

For years, I have been searching and searching for the best banana bread recipe. I have tried countless recipes, always trying a new one whenever I had perfectly over-ripe bananas sitting in…

Blueberry & Marzipan Crumble Muffins (Dairy-Free)

I was quite ambitious this Christmas and bought 4 packets of marzipan. Thinking that I would be making all manner of marzipan treats, I didn’t actually end up making anything…

Kanelbullar (Swedish Cinnamon Buns)

Last week I shared a recipe for traditional Swedish cakes, but you can’t get more traditional than Kanelbullar aka Cinnamon Buns. The Swedes even have a national Kenelbullar day (October 4th),…

Swedish Orange & Almond Cakes (Dairy Free)

Whilst in Sweden I tried the most incredible bakes that you could think of; Kanelbullar (cinnamon buns), Pepparkakor (gingerbread) and Apelsin Josefine (orange and almond cakes). I became obsessed with…