Brown Butter, White Chocolate & Nutella Stuffed Cookies

Woah, that title is a mouthful. I promise though, they are dead easy to make and are freaking delicious. If you have never browned butter before, you are in for…

White Chocolate, Raspberry and Marzipan Buns (Vegan Option)

Well, I must admit, these buns are a little bit extravagant. But sometimes the heart wants what it wants and this week they wanted something carby, chocolate-y and sweet. This recipe…

Karpatka – Polish ‘Mountain’ Cake

Poland holds a special place in my heart. The people, the food, the generosity.  Three close friends of mine are Polish and they have taught me how beautifully wonderful their culture…

Easter Biscuits (Dairy Free Option)

Easter and spring are my favourite baking holidays, even more so than Christmas. So many flavours are starting to come back into season and it signposts a glorious transition into…

Carrot Cake (Dairy Free Option)

As Spring approaches, it brings with it some of the best treats. Easter is possibly my favourite time to get busy in the kitchen; hot cross buns, Easter biscuits, anything with mini…

Easy-Peasy Apple and Marzipan Danish Pastries (Vegan Option)

These are so simple, it should hardly be called a recipe. But don’t mistake their simplicity as lacking. These really are something special, made even better by the lack of…

Miso Caramel Brownies (Dairy-Free Option)

I first made this recipe about four years ago and then promptly forgot all about it. Lord knows why, when I took them into work they were demolished within a…