The Fortnightly || What I Have Been Enjoying Recently #06

Happy bank holiday everyone! I hope it is full of plenty of booze, sunshine and cracking food. Today’s installment of the fortnightly is wonderfully late, as two Sundays ago I…

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A Wonderful April

Technically, technically, this post was supposed to go out on Wednesday to join in with the rest of the Wonderful Wednesday gang but I have a good excuse for being a couple of…

A little break…

As of tomorrow I am clocking off and heading off on my holibobs to Mexico (apparently saying holibobs makes you a terrible human, but I personally think it’s endearing and I’ll…

White Chocolate, Raspberry and Marzipan Buns (Vegan Option)

Well, I must admit, these buns are a little bit extravagant. But sometimes the heart wants what it wants and this week they wanted something carby, chocolate-y and sweet. This recipe…

The Fortnightly || What I Have Been Enjoying Recently #05

So I hate to be one of those people who brag about how busy they are like it is a badge of honour, but lifes been a bit up and down and…

Karpatka – Polish ‘Mountain’ Cake

Poland holds a special place in my heart. The people, the food, the generosity.  Three close friends of mine are Polish and they have taught me how beautifully wonderful their culture…

Endometriosis: My Story

I have endometriosis. And it is a pain in the bloody arse. It impacts my life in all manner of ways and you’ll often hear me refer to it in…